RS 8AIO I-M-DP SD Z

Interface, RS, Spacer, 2-wire, Tension-clamp connection

Tuotteen tunnus 9449110000

Approvals

Jóváhagyások
ROHS
UL File Number Search
Certifikat nr. (UR)

General ordering data

Ausfuehrung
Best.-Nr.
Art
GTIN (EAN)
VPE

Dimensions and weights

Profondeur
Depth (inches)
Posizione verticale
Height (inches)
Szélesség
Width (inches)
Net weight

Temperatures

Tárolási hőmérséklet
Temperatura d'esercizio

Environmental Product Compliance

Stato conformità RoHS
Esenzione RoHS (se applicabile/nota)
REACH SVHC
SCIP

Rated data UL

Betriebstemperatur UL, max.
Betriebstemperatur UL, min.
Rated current IN
Rated voltage UN
Bemessungsspannung DC UN (Versorgung)
Bemessungsstrom (Versorgung)
Bemessungsstromsicherung (Versorgung)

General data

wskaźnik stanu LED na kanał
Disconnection per channel
Voltage point of measurement
전류 측정 테스트 지점
Type of test point
LED status of the supply voltage
Power supply fuse
Common pole polarity

Connection data

Connection (field side)
Connection on control side
Connection supply
Number of poles (control side)
Protective earth connection
Wiring system

Ratings data

Operating voltage
Max. current for common pole
Max. current per channel

Insulation coordination (EN50178)

According to
Märkspänning
서지 전압 범주
Szennyezés súlyossága
Tensión de impulso(1,2/50µs)
Insulation test voltage AC

Connection field

Clamping range, max.
Clamping range, min.
Flexible with sleeve, max.
Flexible, max. H05(07) V-K
Flexible, min. H05(07) V-K
Max. wire cross-section, AWG
Min. wire cross-section, AWG
Solid, max. H05(07) V-U
Solid, min. H05(07) V-U
Stripping length
Type of connection

Supply connection

Type of connection
obszar zaciskowy, min.
Rögzítési tartomány, max.
Rígido, mín. H05(07) V-U
Solid, max. H05(07) V-U
Pružné, min. H05(07) V-K
Flexible, max. H05(07) V-K
Flexible with sleeve, max.
Flexible with sleeve, min.
Ferrule with plastic collar, max.
Sezione del conduttore, min. AWG
Сечение провода, макс. AWG
Stripping length

Classifications

ETIM 8.0
ETIM 9.0
ETIM 10.0
ECLASS 14.0
ECLASS 15.0